About Us – Ichiban Ramen


Ramen is a very popular noodle soup and is easily available in Japan. Ichiban Ramen main philosophy was to introduce authentic Japanese ramen with chicken based soup so that all races in Malaysia get to savour Japanese ramen.

Ichiban Ramen was established in December 13, 2002 and his 1st outlet was on the 4th Floor arena in KLCC serving only basic menu such as ramen, fried rice and gyoza. Ichiban Ramen has expanded quickly and has opened more outlets in shopping malls to offer more choices of Japanese cuisines and ramen with different soup taste specially adjusted to local taste buds. We sourced from Japanese noodle specialist to custom made the noodles, udon and soba using high quality materials to maintain the quality taste.

Ichiban Ramen is a fast efficient service concept restaurant serving food moderately priced to cater for daily casual dining and weekend casual family dining in a cosy delightful ambiance

Ichiban Ramen is constantly redefining recipes for dishes. We strictly maintain the same cooking standards in all our other kitchens Ramen outlets. We have our central kitchen dedicated to noodles, soup and sauce production using Japanese elements and local products. We do not compromise to maintain quality at all times.

Today, Ichiban Ramen has grown into national chain of total 18 stores in Klang Valley, Taiping, Penang, Malacca, Johor Baharu. Ichiban Ramen has become popular over the years and became a household name. Ichiban Ramen aims to create a pleasant and exquisite ramen dining experience and contemporary Japanese cuisines experience for its customer.